Twice weekly, guests gather around our 30 foot “Farm Table” to partake in an evening of reverie, companionship and seasonally rotating fare brimming with West Indian zest, our signature farm-to-table experience. From the moment you enter the pergola your senses reel with delight. The lights twinkle gently as the refreshing rainforest breeze rolls inland from the distant ocean, bringing a hint of salt and spice, prelude of scents to come.

The other guests arriving introduce themselves and as you take your seat; seemingly endless verdant greens appear fresh from the garden, starting the feast. Head Chef Renaldo and his team usher in yet more variety: the handmade loaves of bread, soft and warm along with sweet mango relish and spicy chutneys, blend with the delectable aroma of lamb lollipops roasting in the authentic tableside brick oven. A veritable cornucopia of tastes envelope your palate, the myriad of dishes are passed, family-style from person to smiling person – always something new to try. Pace yourself, there is a medley of meats and veggies aplenty yet to sample.

The complimentary wine and spirited stories flow with the setting sun. You and your fellow travelers embrace the shared friendship of this unique event, kept warm by the jovial atmosphere and blazing bonfire. This will be remembered always as “that one night” on your Caribbean vacation you’ll talk about for years to come. As you make your way back to your accommodations, your new friends may suggest aperitifs at the Mill Bar – a perfect nightcap for a perfect evening.

Hosted Three times a week – Tuesday, Friday & Sunday (requires a minimum of 10 persons).
Start Time – 5:30pm
Transportation – provided directly from your room
24 Hours minimum advance reservation required.
Price – US$150 tax inclusive*

See menu below

To learn more details, please reach out to our Guest Services directly.

*For guests enjoying the all-inclusive meal plan, the Farm Table is included.